O Método para Compotas

Doces e Geleias: com Sobras de Frutas

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PERA

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COMPOTA DE AMEIXA, ALPERCE OU PÊSSEGO

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DOCE DE CASCAS DE BANANA

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GELEIA DE MAÇÃ, PÊRA OU MARMELO

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Veja tudo no BOTÂO

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